Blue Agave | Mexican Restaurant menu

Sidewinder fries covered with steak, Mexican sausage, sour cream, pico de gallo, and white nacho cheese.

Traditional mix of tilapia, cooked in lime juice, tomatoes, onion and cilantro.

10 wings tossed in sauce or plain.

All Fresh ingredients: avocado, jalapeno, cilantro, onion, and lime juice.

Steak or chicken served with grilled onions, bell peppers, tomatoes, cheese, beans, pico de gallo, sour cream, and guacamole • Add shrimp +$3.00

Tortilla chips covered with ground beef, chicken, cheese, beans, lettuce, tomato, and sour cream.

Ground Beef, cheese, lettuce, tomato, sour cream and guacamole

Mexican sausage dip.

Refried beans and cheese dip.

Chicken or beef.

Chicken or steak.

Small house salad with guacamole.

Chicken or Steak, on romaine lettuce, with grilled zucchini, squash, bell peppers, and onion, topped with tomato, avocado, cheese, and tortilla strips with House Dressing.

2 Tacos filled with chicken. Served with rice, beans, and pico de gallo.

2 Tacos filled with carnitas. Served with rice, beans, and pico de gallo.

2 tacos filled with Asada steak. Served with rice, beans, and pico de gallo.

2 Fajita tacos filled with steak or chicken cooked with onions, bell peppers, and tomatoes. Served with rice, beans, and pico de gallo.

2 Tacos filled with shrimp, cabbage, avocado, and parmesan cheese and chipotle dressing. Served with rice, beans, and pico de gallo.